Factory farms get mapped
An interactive map lets you see just how many factory farms are operating in your county.
i don’t understand why people make themselves eat foods they hate just because they are healthy. there is so many healthy AND delicious foods out there. forcing yourself to eat things you don’t like is what makes you think eating healthy is miserable when it doesn’t have to be.
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It’s not usually what I blog about but the picture is just so powerful and makes you think about how we treat our pets and how we treat other animals.I’m not a vegeterian or a vegan but the mear hypocrisy of the human nature amazes me.I absolutely have no words to defend myself for treating a puppy differently than a pig just because its meat tastes better.
Vegan PB & Banana Oatmeal Bars (6 ingredients)
- 1 medium banana
- 1 big tbsp peanut butter
- 120 g oats
- 20 g bran
- 10 g sesame seeds
- 1 tsp vanilla extract
Mash banana with a fork. Add peanut butter and vanilla extract, mix until combined. Add oats, bran and sesame seeds. Give it a mix and transfer into a 26x8 cm baking pan laid with parchment paper. Bake in 350 degrees for 25 - 30 minutes. Cut into bars when cool.
Alfredo made out of cauliflower!
WHAT IS THIS AND HOW AND PLEASE TELL ME YOUR SECRET!!
Cut up a head of cauliflower, boil for about 7 minutes. Meanwhile, sautee about 1tbs of minced garlic in some olive oil. Once garlic and cauliflower are done, throw in a blender. Add 1/2 cup of unsweetened almond milk, 1/4 cup nutritional yeast, some garlic powder, some onion powder, some salt and pepper (all to taste, really. You can add whatever you want.) into the blender as well. Blend until smooth. You can add more or less almond milk depending on how thick you want the ‘sauce.’ Then pour over fettuccine!
OMG YOU ARE WONDERFUL THANKYOU!!
Here’s your real medicine. #healthyliving #health #organicfoods #organic #GMO #fruits #vegetables #vegan #vegetarian #fitness
In the worst of my eating disorder I would never be able to openly tell someone I was hungry or wanted food… now in recovery:
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I think it’s pretty beautiful how your body is always healing yourself and keeping you alive and loving you. Your soul has such an amazing home.
Gringa Gazpacho for a light spicy dinner in the tropical heat. Me and my awesome assistant @em0cean blended the following in our vitamix. She’s been raw with me for the last three weeks and absolutely loved this blend. Let us know what you think!
- 5 large heirloom tomatoes
- 2 red bell peppers
- 1 purple onion
- 3 cloves of garlic
- juice of 2 limes
- handful of cilantro
- pinch of cayenne
- 1/4 cup coconut water
Whip it up, pour into bowls and top with cilantro and cracked black pepper. To make it sweeter add some watermelon. To make it thicker add avocado to the blend or cube it for topping.
If I had coconut meat I would have blended 1/2 a cup for a smooth and creamy dollop of coconut creme.
What’s in your vitamix tonight? I honestly don’t know what I would do without mine. It’s the most well loved and utilized thing I’ve ever owned.
#rawfood #rawvegan #vegansofig #veganfoodshare #rawfoodshare #801010 #lfrv #nutrition #costarica #puravida #manuelantonio #gazpacho #souprecipe #recipe #dinner #endlesssummer @vitamix #vitamix #fitfood #instafood