thank you for the awesome idea! mine was too “bland” i think… it just tasted like seaweed and rice XP blegh
IS BEING HYDRATED REALLY WORTH ALL THIS PEEING?
Chiquita Banana The Original Commercial
Every high carb vegan should see this video! Hell, everyone should! this commerial was made in the 1940s, yet people today still don’t know when to eat a banana. people who say “i like green bananas” aren’t educated on the importance of eating brown freckled bananas!!
Tired of trying to decode drugstore labels? Check out these herbs that can help with ailments from congestion to indigestion.
It all comes down to the issue of fiber, and not all of those trendy cold-pressed juices have that important dietary component.
I swear, this is going to be the worlds quickest post today. It wasn’t until I woke up this morning that I realized I had about a BILLION things to do. Not to mention that I also forgot that it is Halloween… whoops, my bad. There is just no way I’m going to get everything…
the pumpkin spice can be: cinnamon, nutmeg, allspice, ginger mixed together.
i want to do this when it gets to be more “fall” because i want to embrace life and be nostalgic.
So last night for dinner i tried corn pasta for the first time, which i felt tasted wayy better than the generic “regular” wheat pasta. it is much more expensive, it was $4.50 for a 12 oz package as opposed to the $1 12 oz package for wheat pasta which comes in all varieties of noodle shapes. for me, the corn pasta also digested a million times better. i think this is because it has MUCH fewer ingredients. on a related note, i’d had brown rice pasta before which was also an amazing new thing i’d tried.
I also tried to make a “sauce” out of canned crushed tomatoes that came in basil and oregano (which tasted great) and heated that on the stove with fresh spinach and adding the spinach was the best idea i’ve had in a long time! it was so amazing! yay!
i also for the first time, tried a sprinkle of nutritional yeast on the pasta dish i had concocted. it was alright.
also, this morning, for the first time, i tried to blend a watermelon and it was amazing!
Corn pasta: great but better as a treat because it is expensive
Tomato/basil/oregano/spinach sauce: great! but sodium content is high
nutritional yeast: good but i’m still not sure what to put on it
blended watermelon: so good! yes! doing this more often!
i make my sushi with white rice, avo, cucumber, bell pepper is yummy! and carrots. also if you put hummus on the nori wrap before the rice it tastes delic! 😋
So i just tried to make sushi with jasmine rice (i know it’s not sushi rice but the back of the nori paper i had bought said i could use white rice and add sushi vinegar which does anybody know about that??? i thought sushi rice was a specific type of rice, but can i make sushi rice out of jasmine rice?)
Anyway, all i used to roll the paper and rice was my hands (stay classy san diego) not the roller thing
I wanted to keep it simple and so i used rice, nori, and avocado but what should i do next time to make it even cooler? what do you guys do to make nice sushi? i was thinking black sesame seeds? it’s just that i had recently tried sushi for the first time and i can’t get it out of my head so i wanted a simpler, low-salt, cheaper homemade method